Concha y Toro is the largest wine producer in Latin America. Established in Chile, in 1883, CyT now exports to 140 countries around the world and owns around 11,300ha of vineyards in Chile, Argentina and USA.
CyT is renowned for its high quality, inspirational brands and passion for sustainability. These characteristics, coupled with unmatched winemaking expertise, have made CyT one of the biggest and most important wine companies in the world.
Over a century ago, when Don Melchor discovered his finest Concha y Toro wines were missing, he spread the word that the devil lived in his cellar. This rumour kept the thieves at bay, and the wines safe. From that day onward, the wine has been known as Casillero del Diablo, the Devil's cellar.
Casillero del Diablo is the No.1 Chilean wine brand, featuring the No.1 Cabernet Sauvignon, and is a top five wine brand in Britain.
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Trivento is Britain’s leading Argentinian wine brand. From the famous vineyards of Mendoza in the foothills of the mighty Andes mountains, the Trivento winemaking team craft a range of wines which reflect the truly awe-inspiring lands where they are grown.
Today, Trivento Reserve Malbec is the nation’s No.1 selling Malbec.
Cono Sur is a leading winery famous for its innovation and respect for the environment, and for producing expressive and high-quality wines that truly convey the spirit of the new world. It was the world’s first carbon neutral winery, where workers ride bicycles to protect the delicate balance of nature, and use sustainable vineyard practices to produce better tasting, more flavourful wines.
A world leader in the production of Pinot Noir, it also is renowned for its aromatic varieties such as Viognier.
Diablo has been created in response to the need to bring more excitement in the wine category, and the desire amongst younger adults for a unique wine experience, not related to grape variety or origin.
Diablo Dark Red is a blend of Syrah and Malbec, creating a rich and extraordinary red wine. Diablo Black is a Cabernet Sauvignon, featuring the rich dark fruit flavours that are traditional to the grape, coupled with the signature Diablo richness and decadence.
Years ago, when renowned winemaker Bob Blue was just starting out , it was almost unheard of to get French oak wine barrels – and American oak barrels were for whiskey, not wine. Bob and his team still needed barrels to age their red wines, so they purchased new and used bourbon barrels. Today, American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were.
Top quality lots of prime California Zinfandel are blended and then batch finished in old Bourbon barrels for extra complexity. The result is that 1000 stories is now the best-selling bourbon finished Zinfandel in the world. 1000 Stories was voted 'Top Wine Launch' by The Grocer magazine in December 2018.
O’jos is a brand of spritzer style wine-based drinks in cans from the vibrant heart of Chile, delicately flavoured for a lighter, more refreshing drink that can be enjoyed on any occasion. The two O'jos flavours feature Chilean wine, expertly blended with natural flavours such as cranberry and peppercorn by our winemaking team.
Meaning ‘Eyes’ in Spanish, O’jos celebrates the Chilean tradition of looking into each other’s eyes when toasting friendship with a drink.
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