77% of wine is purchased to go with food
Help your shoppers choose the perfect wine to make the most of this occasion
Food & Wine Matching
Pizza
Wine Match
A brilliant match for vibrant and fruity red wines or full bodied whites, generally Cabernet Sauvignon, Rioja or Merlot work well.
SKU Suggestions
Casillero del Diablo Reserva Cabernet Sauvignon
Chile
The No.1 Cabernet Sauvignon. A smooth, full-bodied wine with cassis and black cherry flavours.
Casillero del Diablo Reserva Merlot
Chile
Subtle aromas and flavours of chocolate, dark plums, red berries and spices, and a velvety finish.
Campo Viejo Rioja Tempranillo
Rioja Tempranillo
Spain
Soft, juicy and fresh with redcurrant flavours and a hint of spice.
Chinese Food
Wine Match
The varied flavours and spice levels of Chinese food can be difficult to pair with, but sweeter rosé styles work well with sweet and sour sauce, whereas darker sauces will need something more full flavoured.
SKU Suggestions
Casillero del Diablo Reserva Shiraz
Chile
Packed with black fruits on the palate - black cherries and ripe blackberries, with a hint of spice and a warming, toasted finish.
Barefoot White Zinfandel
USA
Fruity and sweet, with notes of strawberries, pears, pineapple and peach.
Campo Viejo Rioja Garnacha
Spain
Vibrant and fruity red wine
Red Meats
Wine Match
Red meat pairs well with full-bodied red wines with bold flavours.
SKU Suggestions
Casillero del Diablo Reserva Cabernet Sauvignon
Chile
The No.1 Cabernet Sauvignon. A smooth, full-bodied wine with cassis and black cherry flavours.
Trivento Reserve Malbec
Argentina
The No.1 Malbec. Bright and bold red whose plum and raspberry jam aromas blend elegantly with vanilla notes. Well-balanced with sweet tannins and a velvety finish.
Yellow Tail Shiraz
Australia
Rich, with flavours of red berries, spice and liquorice
White Meats
Wine Match
White meat wine pairings really depend on the sauce that is being used in the dish. Rich sauces need bolder, more flavourful wines, whereas lighter or sauce-free dishes work well with aromatic white wines.
SKU Suggestions
Cono Sur Bicicleta Pinot Noir
Chile
A voluptuous red with warm fruit notes of cherry, raspberry, plum and strawberry enhanced by subtle smokey hints.
Hardys VR Chardonnay
Australia
Rich melon and peach flavours with a crisp finish
Yellow Tail Chardonnay
Australia
Vibrant, with fresh peach and melon flavours and a hint of vanilla
Fish
Wine Match
Fish almost always pairs best with white wines. Sauvignon Blanc is a good bet, although Pinot Grigio also works well with lighter fish dishes.
SKU Suggestions
Casillero del Diablo Reserva Sauvignon Blanc
Sauvignon Blanc
Chile
From the No.1 Chilean wine brand. Fresh and citric with hints of gooseberry and tropical fruit.
Oyster Bay Sauvignon Blanc
New Zealand
Elegant and assertive with glorious fruit flavours
Casillero del Diablo Reserva Pinot Grigio
Chile
Gentle, round and mouthfilling, with delicate pear aromas.
Cheese
Wine Match
The general rule with cheese is to pair strong, hard cheeses with red wines. Whereas softer, creamier cheeses work better with white wines.
SKU Suggestions
Casillero del Diablo Reserva Cabernet Sauvignon
Chile
The No.1 Cabernet Sauvignon. A smooth, full-bodied wine with cassis and black cherry flavours.
Casillero del Diablo Reserva Merlot
Chile
Subtle aromas and flavours of chocolate, dark plums, red berries and spices, and a velvety finish.
Yellow Tail Chardonnay
Australia
Vibrant, with fresh peach and melon flavours and a hint of vanilla
Spicy Food
Wine Match
Aromatic white wines work well here, as well as lighter bodied red wines.
SKU Suggestions
Cono Sur Bicicleta Pinot Noir
Chile
A voluptuous red with warm fruit notes of cherry, raspberry, plum and strawberry enhanced by subtle smokey hints.
Villa Maria Sauvignon Blanc
New Zealand
Flavours of crisp lime and ripe passionfruit
Cono Sur Bicicleta Viognier
Chile
Full-bodied and fresh, with gorgeous aromas of peach and other stone fruits. Concentrated and very moreish on the finish.